41 T10 Steel Clay Tempered Handmade Katana Sword

• The overall length of the sword is 40.5 inches (104 cm), with the nagasa length at 27.8 inches (70.5 cm) and the handle length at 10.6 inches (27 cm).
• The kissaki shape is chu-kissaki, and the blade shape is shinogi-zukuri. The blade width near the habaki is 1.26 inches (3.2 cm), while the blade width near the kissaki is 0.91 inches (2.3 cm).
• The blade material is T10 steel clay tempered, and the saya material is high-quality wood. The handle material is hard wood with ray skin, and the tsuba material is high-quality alloy. The sori (curve) of the sword is 1.8 cm.
• The package weight is 2.0 kg, and the sword is in brand new condition. Additionally, the sword comes with a saya and a free silk bag.
• Craftsmanship: The blade is made of T10 steel clay tempered using traditional techniques to increase flexibility and hardness. All steps, including material selection, forging, quenching, and assembly, are done manually. The hardness of the blade has reached 60 HRC, and it is fixed to the handle with two bamboo nails to ensure it does not come loose.
• Performance: The full-length tang enhances the strength of the sword, and the blade is smooth, bright, and sharp enough to cut through a thick bamboo tree in one strike, as well as fruit and water bottles.
• Material: The blade is made of T10 steel with bo-hi, the saya is made of real hard wood with lacquer, and the handle is made of genuine ray skin wrapped in blue silk for a secure grip. The tsuba is made of alloy, while the habaki and seppa are made of pure copper.

product information: