Handmade Katana Sword with Clay Tempered L6 Steel Hitatsura Hamon Blade

The overall length of the sword is 40.5 inches (104 cm), with a nagasa length of 27.8 inches (70.5 cm) and a handle length of 10.6 inches (27 cm). The kissaki shape is chu-kissaki and the blade shape is shinogi-zukuri. The blade width near the habaki is 1.26 inches (3.2 cm) and near the kissaki is 0.91 inches (2.3 cm). The blade material is clay tempered L6 steel with hitatsura hamon. The saya is made of high-quality hard wooden material and the handle is made of hard wood with ray skin. The tsuba is made of high-quality Japanese brass and the sori (curve) is 1.8 cm. The package weight is 2.0 kg and the sword is in brand new condition.

The sword comes with a saya and free silk bag, but does not include a cleaning kit or stand. The blade is made of clay tempered L6 steel with hitatsura hamon and is full tang. All materials are carefully selected and the forging, quenching, polishing, grinding, and final assembly are done manually. The blade has high hardness and is polished by hand in an authentic handmade production. It is laminated in a maru configuration (single type mono steel), differentially hardened and clay tempered, water quenched, and polished. All parts of the sword can be disassembled and reassembled like a real sword.

The saya is made of real hard wood with lacquer, and the tsuka (handle) is made of genuine ray skin and wrapped with black ito on the outside. The tsuba, kashira, fuchi, and seppa are made of high-quality brass, and the habaki is made of yellow pure copper.

This sword is a good choice for those looking for a real sword for cutting practices, tameshigiri, and advanced iaido purposes.

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